오늘본상품 없음
Merck
AICAR ≥98% (HPLC), powder
0원
Ailanthone ≥98% (HPLC)
Airway Epithelial Cell Growth Medium Basal Medium, 500 ml
Akt1/2 kinase inhibitor ≥98% (HPLC)
AKTIVIN
AL-8810 ≥98% (HPLC), solid
Ala-Ala
Ala-Gln 200 mM, solution, sterile-filtered, Biotechnology Performance Certified
Ala-Gln BioReagent, suitable for cell culture, suitable for insect cell culture
Ala-Gln ≥98% (HPLC)
Ala-Gly
Ala-Leu
Ala-Phe
Ala-Pro hydrate
Ala-Tyr
Alachlor ESA sodium salt PESTANAL®, analytical standard
Alachlor OA PESTANAL®, analytical standard
Alachlor PESTANAL®, analytical standard
Alamethicin from Trichoderma viride ≥98% (HPLC)
Alamethicin, Ready Made Solution from Trichoderma viride 5 mg/mL in DMSO
Alane N,N-dimethylethylamine complex solution 0.5 M in toluene
Alanine Dehydrogenase, recombinant recombinant, expressed in E. coli, ≥15 U/mg
Alanine European Pharmacopoeia (EP) Reference Standard
Alantolactone ≥98% (HPLC)
Alanycarb PESTANAL®, analytical standard
Albendazole analytical standard, ≥98%
Albendazole European Pharmacopoeia (EP) Reference Standard
Albendazole Pharmaceutical Secondary Standard; Certified Reference Material
Albendazole sulfone VETRANAL®, analytical standard
Albendazole sulfoxide VETRANAL®, analytical standard
Albendazole sulfoxide ≥97% (HPLC)
Albendazole United States Pharmacopeia (USP) Reference Standard
Albendazole-2-aminosulfone analytical standard
Albendazole-2-aminosulfone ≥95% (HPLC)
Albiflorin phyproof® Reference Substance
Albiflorin ≥95% (LC/MS-ELSD)
Albumin from chicken egg white For use as a marker in SDS-PAGE
Albumin from chicken egg white lyophilized powder
Albumin from chicken egg white lyophilized powder, ≥90% (agarose gel electrophoresis)
Albumin from chicken egg white lyophilized powder, ≥98% (agarose gel electrophoresis)
Albumin from chicken egg white powder, 62-88% (agarose gel electrophoresis)
Albumin from goat ≥96% (agarose gel electrophoresis)
Albumin from human serum lyophilized powder, essentially fatty acid free
Albumin from human serum lyophilized powder, essentially globulin free, ≥99% (agarose gel electrophoresis)